Cocktails & Hors d’Oeuvres Event Menu

Featuring:

Chef carving table with sirloin of beef,
Tender turkey breast, silver dollar rolls,
Béarnaise & bordelaise sauces

*Domestic & imported cheese display
*Vegetable crudite display
*Italian bruccetta w/ basil
*Vegetable & cheese quesadillas
*Bowtie pasta primavera
*Fresh tropical fruit display
*Assortment of European pastries
Including éclairs, petit fours, mini tortes
*Coffee & tea samovar

*5 Hours open premium bar,
merlot, white zinfandel, chardonnay wines & champagne
soft beverages
Flowers, linens, candles, & buffet décor included
Background music
White gloved butler service
Room rental included

Sunday through Friday $40.00 per Guest

Saturday $51.95 per Guest
Includes 4 Hours Open Premium Bar

9.25% Sales Tax & 18% Gratuity Additional