*Cobb Salad
With crisp field of greens
chopped turkey, bacon, eggs, tomato,
avocado, blue cheese & garlic crostini
$13.00
|
*Traditional Grand Chefs Salad
Field of greens, sliced ham, tomato,
cucumber, turkey breast, swiss and American cheese with three dressings passed
$13.95
|
*Hawaiian Pineapple Boat
Adorned fresh tropical fruit, chicken salad with cranberries, rotini pasta & tuna salad
$15.00
|
Chicken Parisienne
Delicately breaded chicken breast light lemon caper & artichoke
$16.95
|
*Portobello Mushroom Tower
Linguini topped with fresh grilled and marinated zucchini, bell peppers, fresh spinach and tomato
$16.00
|
Chicken au Champagne
Champagne crème sauce
$16.95
|
*Pasta Primavera
With julienned garden vegetables
and fresh basil tossed in light alfredo sauce
$15.00
|
Chicken Piccata
Breaded chicken cutlets sautéed and topped with white wine lemon butter sauce and capers served with a side of jasmine rice and vegetables
$18.50
|
Broiled Atlantic Salmon w/ Seared Scallops
Lime butter, caper & herb Sauce
$21.00
|
Chicken Shish Kabob
Bell peppers, onions, tomatoes, mushrooms
Served on a bed of rice
$18.50
|
Poached Tilapia
Served on a bed of rice
With lemon cream sauce
$19.00
|
Beef Shish Kabob
Bell peppers, onions, tomatoes, mushrooms
Served on a bed of rice
$19.95
|
Shrimp and Scallop Kabob
Cherry tomatoes, green onion, pineapple salsa
Served on a bed of rice and lemon wedge
$20.95
|
*Denotes Entrées Without Starch & Vegetable
Prices Do Not Reflect an 18% Service Charge and Applicable Sales Tax
|
Gourmet Luncheon Package 