Impeccable White Glove Tuxedo Service

Full Opulent Dinner Buffet Accented by Silver Candelabras, Draping, and Floral Décor

Custom Fresh Floral Centerpieces Accented by Round Mirrors & Votive Candles at Guest Dining Tables

Elegant Damask Linen w/ Color Napkin Selection

Skirted & Draped Registration Table, Material, Gift and up to ten 8ft Auction Tables

Podium Microphone and Staging Available

Audio Visual Capabilities Upon Request

Piped In Background Music

Complimentary Coat Check Service

On Premise Coordinator

Minimums May Apply

All Dinners Include:

Continental Gourmet Regular & Decaffeinated Coffee Service, Celestial Teas, Creamers, Sugar, Sweetener & Lemon

Soda Service During Dinner

Unlimited Soda Bar for the Entire Event
$3.00 per Guest Additional


$37.95 per Guest

Add $4.00 for Prime Rib Option


Saturday Evening Menu
Additional $5.00 per Guest

Hot Selections

Sliced Savory Sirloin of Beef in Sauce Bordelaise

Sautéed Chicken Breast au Champagne

Garlic Whipped Potato

Mostaccioli w/ Fresh Herb and Basil Marinara

Seasonal Medley of Fresh Steamed Vegetables 

Cold Selections

Seasonal Mixed Greens Salad, Cucumber, Tomato w/ 3 Dressings Passed

Rotini Pasta Salad with Red & Green Bell Peppers and Onions in Our Light Italian Vinaigrette

Fresh Mozzarella, Tomato, Basil Salad w/ Balsamic Vinaigrette Dressing

Fresh Bakery Sourdough Rolls & Butter Rosette

Fresh Tropical Fruit Display

Chocolate & Pistachio Whipped Mousses

Prices do not reflect an 18% service charge and applicable sales tax.


Butler Service - First Course Salad Served
$2.00 per Guest

Field of Green Salad w/ Grape Tomato, Cucumber, Cranberries
with Italian Vinaigrette Drizzle

Chef Carved Grilled Beef Tenderloin Au Poivre
$5.00 per Guest

Chef Carved Whole Roast Turkey Breast with Tarragon Sauce
$2.00 per Guest

Chilled Jumbo Shrimp Cocktail Display
$5.00 per Guest

Japanese Sushi Boats featuring Sushi & Maki Rolls
$7.00 per Guest

California, Spicy Tuna, Yellowtail, Salmon & Asparagus Wasabi,
Ginger & Soy Sauces

Assorted Chilled Seafood Display
$9.00 per Guest

Shrimp Cocktail, Oysters on the Half Shell, Marinated Mussels, Stone Crab Claws, Sliced Lemons, Cocktail Sauce, Horseradish & Tabasco

Chef Prepared Pasta Station "Made to Order"
$4.00 per Guest

Bowtie & Linguini Pastas; Marinara, Alfredo & Pesto Sauces, Crabmeat, Bay Shrimp, Mushrooms, Sun-dried Tomato, Red & Green Bell Peppers, Broccoli, Cauliflower, Carrot, Asparagus Tips, Basil, Garlic & More


$2.00 per Selection

$3.00 for 2 Selections

Imported & Domestic Cheeses, Fresh Fruit and Berries with Crackers

Crisp Vegetable Crudite with Seasonal Vegetables & Dip

Warm Brie en Croute Served with Baguettes and Crackers

Cheese & Spinach Filo Triangles

Miniature Vegetable Egg Rolls

Meatballs in Bordelaise Sauce

Stuffed Mushroom Caps with Crabmeat

Chicken Skewers with Red Bell Pepper, Onion & Teriyaki Glaze

Italian Bruschetta with Fresh Plum Tomato

Crab Rangoon with Teriyaki Dipping Sauce

Miniature Vegetarian Quesadilla Triangles

Baked Artichoke Crostini

Smoke Salmon & Cucumber Canapés

Crabmeat Stuffed Cherry Tomatoes

Goat Cheese & Sun-dried Tomato Triangles

Miniature Crab Cakes


Chilled Jumbo Shrimp Cocktail

$150.00 / 50 Pieces

Petit Lamb Chops with Mint Jelly

$120.00 / 50 Pieces


Our Famous Sweet Tables Adorned in Opulent Décor
$7.50 per Guest

Fresh Tropical Fruit Display

Chocolate Dipped Strawberries

Créme Puff Swans


Key Lime Tarts

Tiramisu Triangles

Chocolate Basked w/ Berries

Miniature Cheesecakes

Miniature Cannolis

French Pastries

Petit Fours


Miniature Créme Puffs

Chocolate Roshki

Fresh Fruit Tarts

Créme Chantilly & Berry Flutes

Chocolate Truffles

Italian Cookies

Three Their Silver Sweets Display
$5.00 per Guest

Adorned with Fresh Flowers & Served at Each Guest Table

Variety of European Petit Pastries and Fresh Tropical Chocolate Dipped Fruits



Ice Cream Sundae

Lemon Sorbet w/ Berries



Eli's Cheesecake


Carrot Cake


Flourless Chocolate Torte