Available Monday-Friday Only 
Minimum of 60 Guests

Impeccable White Glove Tuxedo Service

Exquisite Full Course Luncheon & Opulent Buffet Style Set Up

Custom Fresh Floral Centerpieces w/ Round Mirrors Base on Guest Dining Tables

Elegant Damask Linen w/ Color Napkin Selection

White Skirted & Draped Registration, Material & Gift Tables

Podium Microphone and Staging Available

Audio Visual Capabilities Upon Request

Piped in Background Music

Complimentary Coat Check Service

On Premise Coordinator


All Luncheons Include:

Continental Gourmet Regular & Decaffeinated Coffee Service, Celestial Teas, Creamers, Sugar, Sweetener & Lemon

Soda Service

Ballrooms Availability until 3:30pm


*Cobb Salad | $17.95

With Crisp Field of Greens, Chopped Turkey, Bacon, Eggs, Tomato, Avocado, Bleu Cheese & Garlic Crostini


*Hawaiian Pineapple Boat | $19.00

Adorned Fresh Tropical Fruit, Chicken Salad w/ Cranberries, Pasta & Tuna Salad

*Portobello Mushroom Tower | $19.95

Linguini Topped w/ Fresh Grilled & Marinated Zucchini, Bell Peppers, Fresh Spinach and Tomato

*Pasta Primavera | $19.95

With Julienned Garden Vegetables and Fresh Basil Tossed in Light Alfredo Sauce

Broiled Atlantic Salmon | $23.00

With Seared Scallops, Lime Butter, Caper & Herb Sauce

Poached Tilapia | $22.00

Served on a Bed of Rice w/ Lemon Cream Sauce

*Traditional Grand Chef's Salad | $17.95

With Crisp Field of Greens, Sliced Ham, Tomato, Cucumber, Turkey Breast, Boiled Egg, Swiss & American Cheese with Three Dressings Passed

Chicken Parisienne | $20.95

Delicately Breaded Chicken Breast Light Lemon Caper & Artichoke

Chicken au Champagne | $19.95

Champagne Créme Sauce

Chicken Piccata | $21.95

Breaded Chicken Cutlets Sautéed and Topped w/ White Wine Lemon Butter Sauce and Capers Served w/ a side of Jasmine Rice & Vegetables

Chicken Shish Kabob | $20.95

Bell Peppers, Onions, Tomatoes, Mushrooms, Served on a Bed of Rice

Beef Shish Kabob | $22.00

Bell Peppers, Onions, Tomatoes, Mushrooms,
Served on a Bed of Rice

*Denotes Entrées Without Starch & Vegetable

Prices do not reflect an 18% service charge and applicable sales tax.


First Course Selections, Please Choose One

Additional Course May Be Served for $2 per Guest

Italian Bruschetta
Fresh Fruit & Berry Melange
Artichoke & Bacon Crostini

Créme of Chicken & Rice

Lobster Bisque
Salad Maison w/ Raspberry Vinaigrette

Consommé Julienne & Tortellini

Créme of Asparagus Bisque

Minestrone Soup

Classic Beef & Vegetable Soup

Tomato Bisque

Classic Ceasar Salad


Fresh Baby Carrots
Steamed Broccoli & Cauliflower
Green Beans w/ Vegetables Julienne
Seasonal Medley of Fresh Vegetables


Au Gratin Potatoes
Dutchess Potato Rosette

Yukon Mashed Potato

Roasted Baby New Potatoes

Wild Rice Pilaf

Orzo & Rice Pilaf

Warm Fresh Bakery Dinner Rolls w/ Butter Rosette


$3.50 per Guest

Ice Cream Sundae w/ Wafer

Eli's Cheesecake w/ Fresh Strawberries

$4.50 per Guest


$5.00 per Guest

Chocolate or Pistachio Mousse w/ Cookie

Lemon Sorbet with Berries

Flourless Chocolate Torte


$2.00 per Guest

Fresh Fruit Punch Service

$3.00 per Guest

Champagne Punch Service

$4.00 per Guest


$20.00 per Bottle

House Wine/Champagne


$24.95 per Guest

Sliced Roast Sirloin of Beef Sauce Chasseur

Chicken Champagne

Linguini Pasta

Bow Tie Pasta

Authentic Marinara Sauce

Light Creamy Alfredo Sauce

Fresh Cut Vegetables

Whipped Potatoes

Field of Greens & Salad Display

Fresh Bakery Bread w/ Butter Rosette

Fresh Tropical Fruit

Chocolate, Strawberry or Pistachio Mousse for Dessert

Soda Bar

Sodas, Coffee & Tea Service

Prices do not reflect an 18% service charge and applicable sales tax.