Available Sunday-Friday 
$52.00 per guest


Available Saturday
(Includes 4hrs Open Premium Bar)

$58.95 per guest*
*200 Guest Minimum

Chef carving table with Sirloin of Beef, Tender Turkey Breast, Silver Dollar Rolls, Béarnaise & Bordelaise Sauces

Domestic & Imported Cheese Display
Vegetable Crudite Display
Italian Bruschetta w/ Basil
Vegetable & Cheese Quesadillas
Bowtie Pasta Primavera
Fresh Tropical Fruit Display
Assortment of European Pastries including Eclairs, Petit Fours, Mini Tortes, Coffee & Tea Samovar

3 Hours Open Premium Bar, Merlot, White Zinfandel, Chardonnay Wines & Champagne
Soft Beverages
Flowers, Linens, Candles & Buffet Décor Included

Background Music

White Gloved Butler Service
Room Rental Included

10% Sales Tax & 18% Gratuity Additional