WEDDING PACKAGE
Evening Wedding Reception
Served Dinner and Buffet Package
Premium Liquor Bar
An Extended Six-Hour Reception
Impeccable White Glove Tuxedo Service
Exquisite Five Course Candlelight Dinner, Prepared to Perfection
Full Course Opulent Dinner Buffet Adorned in Dramatic Décor Including Silver Candelabras, Draping, and Floral Accents
Five Hours of Premium Bar Service
Traditional Champagne Toast for All Guests
Two Hors d' Oeuvres Selections Butler Presented During Cocktail Reception
Custom Fresh Floral Centerpieces Accented by Round Mirrors & Votive Candles at Guest Dining Tables
Elegant Damask Bridal Linen w/ Color Napkin Selection
Private Bridal Dressing Suites
Complimentary Coat Check Service
On Premise Reception Coordinator
ENTRÉE SELECTIONS
Sunday through Friday Evening
$6.00 Less per Guest
with No Other Discount Pricing
Poultry Choices
Chicken Champagne | $64.95
Sautéed Chicken Breast with
Champagne Créme Sauce
Chicken Parisienne | $66.95
Chicken Breast Sautéed in
Light Lemon Caper & Artichoke Sauce
Chicken Marsala | $64.95
Marinated Chicken Breast with
Wild Mushroom and Marsala Wine Sauce
Toscana Stuffed Chicken | $66.95
Fontina Cheese, Artichoke & Sun-dried Tomato Pinot Wine & Herb Broth Sauce
Beef Choices
Sliced Sirloin of Beef | $65.95
Herb Roasted
Chicken au Champagne Duet
Center Cut Filet Mignon | $77.50
Charbroiled with Madeira Wine Reduction
Slow Oven Roasted New York Strip Loin | $75.00
10oz Grilled with Mushroom Demi Glaze and Friend Onion Stalk
Twin Tornados Maison | $42.95
Petit Filet Mignon Mushroom Merlot Sauce
Choice of Chicken Breast Combination
Specialties & Combinations
Petit Filet Mignon &
Chilean Sea Bass | $78.00
Filet with Mushroom Merlot Sauce &
Chilean Sea Bass with Lemon Herb
Petit Filet Mignon Combo | 76.95
with Choice of Chicken Breast Combination
Sliced Beef Tenderloin &
Colossal Shrimp Scampi | $78.00
Tenderloin with Mushroom Merlot Reduction
Grilled Colossal Shrimp with Rosemary & Garlic
French Rack of Lamb | $76.00
Exquisite Seven Bone Racks
Fresh Seafood
Broiled Atlantic Salmon | $70.00
On a Bed of Spinach
Lime Butter, Caper & Herb Sauce
Fresh Alaskan Filet of Cod | $67.00
With Mushroom & Spinach
Chilean Sea Bass Florentine | $78.00
With Hollandaise Sauce
Vegetarian Choices
Portobello Mushroom Tower | $64.95
Linguini Layered in Fresh Grilled Red & Green Bell Pepper, Zucchini & Fresh Spinach Tossed in Light Garlic Olive Oil
Light Pasta Primavera | $64.95
with Alfredo Sauce & Julienned Vegetables
Gluten Free Available
Children's Meals
Ages 4-11 Years
Chicken Fingers | $35.00
with Curly French Fries
Macaroni & Cheese | $35.00
Prices do not reflect an 18% service charge and applicable sales tax.
STARTERS
Choose One:
ā
Consommé Julienne & Tortellini
Créme of Asparagus Bisque
Minestrone Soup
Classic Beef & Vegetable Soup
Créme of Chicken & Rice
Cheddar & Broccoli Soup
Lobster Bisque
Clam Chowder
Italian Bruschetta
Fresh Fruit & Berry Melange
ā
Jumbo Coconut Shrimp with Mango Sauce
Additional $2.00 per Guest
SALADS
Choose One:
ā
Field of Greens Salad with Grape Tomatoes, Cucumber, Cranberries Served with Italian Vinaigrette Drizzle
ā
Seasonal Mixed Greens with Tomato, Cucumber, Shredded Carrot Raspberry Vinaigrette
ā
Classic Caesar Salad with Crisp Romaine Lettuce,
Fresh Parmesan & Garlic Croutons
ā
Mediterranean Salad with Cucumbers, Feta Cheese, Olives,
Roma Tomatoes, Sun-dried Tomatoes, Red Onions
and Reserved Sun-dried Tomato Oil
ā
Insalata Caprese featuring Fresh Mozzarella, Large Heirloom Tomato, Fresh Basil, Sea Salt, Freshly Cracked Pepper, Balsamic Vinegar & Extra Virgin Olive Oil
Additional $3.00 per Guest
Warm Fresh Bakery Dinner Rolls w/ Butter Rosette Included
INTERMEZZO
Lemon Sorbet
Served in Chilled Stemmed Cordial Glass
VEGETABLE
Choose One:
ā
Julienne of Fresh Vegetables
Baby Carrots & Pea Pods
Steamed Broccoli & Cauliflower & Peppers
Green Beans Almondine
Seasonal Medley of Fresh Vegetables
ā
Green Bean Bundles
$1.00
Grilled Vegetable
$1.50
Fresh Asparagus Spears
$2.00
Grilled Vegetable Stuffed Tomato
$2.00
STARCH
Choose One:
ā
Au Gratin Potatoes
Roasted Baby New Potatoes with Rosemary
Double Baked Potato
Duchess Potato Rosette
Idaho Baked Potato
Country Harvest Rice
Wild Rice Pilaf
$1.00
DESSERTS
Choose One:
ā
Gourmet French Vanilla Ice-cream
with Wafer
Chocolate or Pistachio Mousse
with Chocolate Swirl Cookie
DINNER BUFFET MENU
$64.95 per Guest
with Prime Rib
$4.00 Additional
ā
Sunday through Friday Evening
$6.00 Less per Guest
with No Other Discount Pricing
Hot Selections
Uniformed Chef Carving Station:
Chef Carved Savory Herb Roasted Sirloin of Beef, Sauce Bordelaise, Fresh Horseradish
Maple Baked Ham or Roast Pork Loin
Sautéed Chicken Breast au Champagne
Garlic Whipped Potato or Rice Pilaf
Mostaccioli w/ Fresh Herb and Basil Marinara
Seasonal Medley of Fresh Steamed Vegetables
ā
Cold Selections
Seasonal Mixed Greens Salad, Cucumber, Tomato w/ 3 Dressings Passed
Tri-Colored Pasta Salad with Red & Green Bell Peppers, Onions and Tomato in Our Light Italian Vinaigrette
Fresh Mozzarella, Tomato & Basil Salad with Balsamic Vinaigrette
Fresh Bakery Sourdough Rolls & Butter Rosette
Fresh Tropical Fruit Display
Chocolate or Pistachio Whipped Mousses with Swirl Cookie
Prices do not reflect an 18% service charge and applicable sales tax.
DINNER BUFFET ENHANCEMENTS
Butler Service - First Course Salad Served
$2.00 per Guest
Field of Green Salad w/ Grape Tomato, Cucumber, Sweet Red Onion, Walnuts, Cranberries with Italian Vinaigrette Drizzle
ā
Chef Carved Grilled Beef Tenderloin Au Poivre
$5.00 per Guest
ā
Chef Carved Whole Roast Turkey Breast with Tarragon Sauce
$2.00 per Guest
ā
Chilled Jumbo Shrimp Cocktail Display
$5.00 per Guest
ā
Japanese Sushi Boats featuring Sushi & Maki Rolls
$7.00 per Guest
California, Spicy Tuna, Yellowtail, Salmon & Asparagus Wasabi,
Ginger & Soy Sauces
ā
Assorted Chilled Seafood Display
$9.00 per Guest
Shrimp Cocktail, Oysters on the Half Shell, Marinated Mussels, Stone Crab Claws, Sliced Lemons, Cocktail Sauce, Horseradish & Tabasco
ā
Chef Prepared Pasta Station "Made to Order"
$4.00 per Guest
Bowtie & Linguini Pastas; Marinara, Alfredo & Pesto Sauces, Crabmeat, Bay Shrimp, Mushrooms, Sun-dried Tomato, Red & Green Bell Peppers, Broccoli, Cauliflower, Carrot, Asparagus Tips, Basil, Garlic & More
BUTLER PASSED HORS D' OEUVRES
$2.00 per Selection
$3.00 for 2 Selections
ā
Your Choice of 2 Hors D'Oeuvres Presented on Silver Platters Adorned in Fresh Flowers and Greenery or Served Display Style
Imported & Domestic Cheeses, Fresh Fruit and Berries with Crackers
Crisp Vegetable Crudite with Seasonal Vegetables & Dip
Warm Brie en Croute Served with Baguettes and Crackers
Cheese & Spinach Filo Triangles
Miniature Vegetable Egg Rolls
Meatballs in Bordelaise Sauce
Stuffed Mushroom Caps with Crabmeat
Chicken Skewers with Red Bell Pepper, Onion & Teriyaki Glaze
Italian Bruschetta with Fresh Plum Tomato
Crab Rangoon with Teriyaki Dipping Sauce
Miniature Vegetarian Quesadilla Triangles
Baked Artichoke Crostini
Smoke Salmon & Cucumber Canapés
Crabmeat Stuffed Cherry Tomatoes
Goat Cheese & Sun-dried Tomato Triangles
Miniature Crab Cakes
ā
Specialties
ā
Chilled Jumbo Shrimp Cocktail
$4 per Guest
ā
Petit Lamb Chops with Mint Jelly
$4 per Guest
$7 if Served
ā
AFTER DINNER ENHANCEMENTS
Our Famous Sweet Tables Adorned in Opulent Décor
$7.50 per Guest
ā
Sweet Table with Wedding Cake Included
$9.00 per Guest
Fresh Tropical Fruit Display
Chocolate Dipped Strawberries
Créme Puff Swans
Eclairs
Key Lime Tarts
Tiramisu Triangles
Chocolate Basked w/ Berries
Miniature Cheesecakes
Miniature Cannolis
French Pastries
Petit Fours
Napoleons
Miniature Créme Puffs
Chocolate Roshki
Fresh Fruit Tarts
Créme Chantilly & Berry Flutes
Chocolate Truffles
Italian Cookies
ā
Three Tier Silver Sweets Display
$5.00 per Guest
ā
Adorned with Fresh Flowers & Served at Each Guest Table
Variety of European Petit Pastries and Fresh Tropical Chocolate Dipped Fruits
ā
ADDITIONAL INFORMATION
Please call our office before sending invitations to reconfirm times, ballroom, address etc.
ā
Specialty linens are available at an additional fee
Indoor ceremony is $5.00 per guest (with banquet chair set up included)
Outdoor ceremony is $5.00 per guest (with white garden chair set up included)
Variety of colored chair covers and sash available for %.00 per chair
Ice sculptures are available and prices range from $150 to $500 depending on style and size
Final arrangements will be made approximately 6 weeks prior to your event
Final counts are required 14 days and 2 days prior to each event
Full payment is required 10 days prior to your event by cash, cashier's check, money order or Visa & Mastercard (with a 3% surcharge). Personal checks will only be accepted a minimum of 14 days prior to your event
Deposits are based upon minimum guarantee at $10.00 per guest and required upon reserving your event date
ā
Deposits are non-refundable
ā
Minimum guarantees for Saturday evenings are: Pipers Grand Ballroom 220 Guests
ā
Event times are on a first come basis
ā
Menu prices do not reflect 18% service charge and prevailing sales tax
ā
Additional discounts may apply during January, February and March