Evening Wedding Reception
Served Dinner and Buffet Package

Premium Liquor Bar
 

An Extended Six-Hour Reception

Impeccable White Glove Tuxedo Service

Exquisite Five Course Candlelight Dinner, Prepared to Perfection

Full Course Opulent Dinner Buffet Adorned in Dramatic Décor Including Silver Candelabras, Draping, and Floral Accents

Five Hours of Premium Bar Service

Traditional Champagne Toast for All Guests

Two Hors d' Oeuvres Selections Butler Presented During Cocktail Reception

Custom Fresh Floral Centerpieces Accented by Round Mirrors & Votive Candles at Guest Dining Tables

Elegant Damask Bridal Linen w/ Color Napkin Selection

Private Bridal Dressing Suites

Complimentary Coat Check Service

On Premise Reception Coordinator

ENTRÉE SELECTIONS

Sunday through Friday Evening
$6.00 Less per Guest
with No Other Discount Pricing

Poultry Choices

Chicken Champagne | $64.95

Sautéed Chicken Breast with
Champagne Créme Sauce

Chicken Parisienne | $66.95

Chicken Breast Sautéed in
Light Lemon Caper & Artichoke Sauce

Chicken Marsala | $64.95

Marinated Chicken Breast with
Wild Mushroom and Marsala Wine Sauce

Toscana Stuffed Chicken | $66.95

Fontina Cheese, Artichoke & Sun-dried Tomato Pinot Wine & Herb Broth Sauce

Beef Choices

Sliced Sirloin of Beef | $65.95

Herb Roasted

Chicken au Champagne Duet

Center Cut Filet Mignon | $77.50

Charbroiled with Madeira Wine Reduction

Slow Oven Roasted New York Strip Loin | $75.00

10oz Grilled with Mushroom Demi Glaze and Friend Onion Stalk

Twin Tornados Maison | $42.95

Petit Filet Mignon Mushroom Merlot Sauce
Choice of Chicken Breast Combination

Specialties & Combinations

Petit Filet Mignon &
Chilean Sea Bass | $78.00

Filet with Mushroom Merlot Sauce &
Chilean Sea Bass with Lemon Herb

Petit Filet Mignon Combo | 76.95

with Choice of Chicken Breast Combination

Sliced Beef Tenderloin &
Colossal Shrimp Scampi | $78.00

Tenderloin with Mushroom Merlot Reduction
Grilled Colossal Shrimp with Rosemary & Garlic

French Rack of Lamb | $76.00

Exquisite Seven Bone Racks

Fresh Seafood

Broiled Atlantic Salmon | $70.00

On a Bed of Spinach
Lime Butter, Caper & Herb Sauce

Fresh Alaskan Filet of Cod | $67.00

With Mushroom & Spinach

Chilean Sea Bass Florentine | $78.00

With Hollandaise Sauce

Vegetarian Choices

Portobello Mushroom Tower | $64.95

Linguini Layered in Fresh Grilled Red & Green Bell Pepper, Zucchini & Fresh Spinach Tossed in Light Garlic Olive Oil

Light Pasta Primavera | $64.95

with Alfredo Sauce & Julienned Vegetables
Gluten Free Available

Children's Meals
Ages 4-11 Years

Chicken Fingers | $35.00

with Curly French Fries

Macaroni & Cheese | $35.00

 

Prices do not reflect an 18% service charge and applicable sales tax.

STARTERS

Choose One:

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Consommé Julienne & Tortellini
Créme of Asparagus Bisque

Minestrone Soup

Classic Beef & Vegetable Soup
Créme of Chicken & Rice
Cheddar & Broccoli Soup
Lobster Bisque
Clam Chowder
Italian Bruschetta
Fresh Fruit & Berry Melange

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Jumbo Coconut Shrimp with Mango Sauce
Additional $2.00 per Guest

SALADS

Choose One:

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Field of Greens Salad with Grape Tomatoes, Cucumber, Cranberries Served with Italian Vinaigrette Drizzle

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Seasonal Mixed Greens with Tomato, Cucumber, Shredded Carrot Raspberry Vinaigrette

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Classic Caesar Salad with Crisp Romaine Lettuce,
Fresh Parmesan & Garlic Croutons

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Mediterranean Salad with Cucumbers, Feta Cheese, Olives,
Roma Tomatoes, Sun-dried Tomatoes, Red Onions
and Reserved Sun-dried Tomato Oil

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Insalata Caprese featuring Fresh Mozzarella, Large Heirloom Tomato, Fresh Basil, Sea Salt, Freshly Cracked Pepper, Balsamic Vinegar & Extra Virgin Olive Oil

Additional $3.00 per Guest

Warm Fresh Bakery Dinner Rolls w/ Butter Rosette Included

INTERMEZZO

Lemon Sorbet
Served in Chilled Stemmed Cordial Glass

VEGETABLE

Choose One:

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Julienne of Fresh Vegetables
Baby Carrots & Pea Pods
Steamed Broccoli & Cauliflower & Peppers
Green Beans Almondine
Seasonal Medley of Fresh Vegetables

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Green Bean Bundles
$1.00

Grilled Vegetable
$1.50

Fresh Asparagus Spears

$2.00

Grilled Vegetable Stuffed Tomato

$2.00

STARCH

Choose One:

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Au Gratin Potatoes
Roasted Baby New Potatoes with Rosemary

Double Baked Potato

Duchess Potato Rosette

Idaho Baked Potato

Country Harvest Rice
Wild Rice Pilaf
$1.00

DESSERTS

Choose One:

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Gourmet French Vanilla Ice-cream
with Wafer
Chocolate or Pistachio Mousse

with Chocolate Swirl Cookie

DINNER BUFFET MENU

$64.95 per Guest

with Prime Rib
$4.00 Additional

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Sunday through Friday Evening
$6.00 Less per Guest
with No Other Discount Pricing

Hot Selections

Uniformed Chef Carving Station:
Chef Carved Savory Herb Roasted Sirloin of Beef, Sauce Bordelaise, Fresh Horseradish

Maple Baked Ham or Roast Pork Loin
Sautéed Chicken Breast au Champagne

Garlic Whipped Potato or Rice Pilaf

Mostaccioli w/ Fresh Herb and Basil Marinara

Seasonal Medley of Fresh Steamed Vegetables 

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Cold Selections

Seasonal Mixed Greens Salad, Cucumber, Tomato w/ 3 Dressings Passed

Tri-Colored Pasta Salad with Red & Green Bell Peppers, Onions and Tomato in Our Light Italian Vinaigrette

Fresh Mozzarella, Tomato & Basil Salad with Balsamic Vinaigrette

Fresh Bakery Sourdough Rolls & Butter Rosette

Fresh Tropical Fruit Display

Chocolate or Pistachio Whipped Mousses with Swirl Cookie

Prices do not reflect an 18% service charge and applicable sales tax.

DINNER BUFFET ENHANCEMENTS

Butler Service - First Course Salad Served
$2.00 per Guest

Field of Green Salad w/ Grape Tomato, Cucumber, Sweet Red Onion, Walnuts, Cranberries with Italian Vinaigrette Drizzle

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Chef Carved Grilled Beef Tenderloin Au Poivre
$5.00 per Guest

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Chef Carved Whole Roast Turkey Breast with Tarragon Sauce
$2.00 per Guest

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Chilled Jumbo Shrimp Cocktail Display
$5.00 per Guest

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Japanese Sushi Boats featuring Sushi & Maki Rolls
$7.00 per Guest

California, Spicy Tuna, Yellowtail, Salmon & Asparagus Wasabi,
Ginger & Soy Sauces

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Assorted Chilled Seafood Display
$9.00 per Guest

Shrimp Cocktail, Oysters on the Half Shell, Marinated Mussels, Stone Crab Claws, Sliced Lemons, Cocktail Sauce, Horseradish & Tabasco

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Chef Prepared Pasta Station "Made to Order"
$4.00 per Guest

Bowtie & Linguini Pastas; Marinara, Alfredo & Pesto Sauces, Crabmeat, Bay Shrimp, Mushrooms, Sun-dried Tomato, Red & Green Bell Peppers, Broccoli, Cauliflower, Carrot, Asparagus Tips, Basil, Garlic & More

BUTLER PASSED HORS D' OEUVRES

$2.00 per Selection

$3.00 for 2 Selections

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Your Choice of 2 Hors D'Oeuvres Presented on Silver Platters Adorned in Fresh Flowers and Greenery or Served Display Style

Imported & Domestic Cheeses, Fresh Fruit and Berries with Crackers

Crisp Vegetable Crudite with Seasonal Vegetables & Dip

Warm Brie en Croute Served with Baguettes and Crackers

Cheese & Spinach Filo Triangles

Miniature Vegetable Egg Rolls

Meatballs in Bordelaise Sauce

Stuffed Mushroom Caps with Crabmeat

Chicken Skewers with Red Bell Pepper, Onion & Teriyaki Glaze

Italian Bruschetta with Fresh Plum Tomato

Crab Rangoon with Teriyaki Dipping Sauce

Miniature Vegetarian Quesadilla Triangles

Baked Artichoke Crostini

Smoke Salmon & Cucumber Canapés

Crabmeat Stuffed Cherry Tomatoes

Goat Cheese & Sun-dried Tomato Triangles

Miniature Crab Cakes

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Specialties

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Chilled Jumbo Shrimp Cocktail

$4 per Guest

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Petit Lamb Chops with Mint Jelly

$4 per Guest
$7 if Served

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AFTER DINNER ENHANCEMENTS

Our Famous Sweet Tables Adorned in Opulent Décor

$7.50 per Guest

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Sweet Table with Wedding Cake Included
$9.00 per Guest

Fresh Tropical Fruit Display

Chocolate Dipped Strawberries

Créme Puff Swans

Eclairs

Key Lime Tarts

Tiramisu Triangles

Chocolate Basked w/ Berries

Miniature Cheesecakes

Miniature Cannolis

French Pastries

Petit Fours

Napoleons

Miniature Créme Puffs

Chocolate Roshki

Fresh Fruit Tarts

Créme Chantilly & Berry Flutes

Chocolate Truffles

Italian Cookies

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Three Tier Silver Sweets Display
$5.00 per Guest

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Adorned with Fresh Flowers & Served at Each Guest Table

Variety of European Petit Pastries and Fresh Tropical Chocolate Dipped Fruits

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ADDITIONAL INFORMATION

Please call our office before sending invitations to reconfirm times, ballroom, address etc.

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Specialty linens are available at an additional fee

Indoor ceremony is $5.00 per guest (with banquet chair set up included)

Outdoor ceremony is $5.00 per guest (with white garden chair set up included)

Variety of colored chair covers and sash available for %.00 per chair

Ice sculptures are available and prices range from $150 to $500 depending on style and size

Final arrangements will be made approximately 6 weeks prior to your event

Final counts are required 14 days and 2 days prior to each event

Full payment is required 10 days prior to your event by cash, cashier's check, money order or Visa & Mastercard (with a 3% surcharge). Personal checks will only be accepted a minimum of 14 days prior to your event

Deposits are based upon minimum guarantee at $10.00 per guest and required upon reserving your event date

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Deposits are non-refundable

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Minimum guarantees for Saturday evenings are: Pipers Grand Ballroom 220 Guests

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Event times are on a first come basis

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Menu prices do not reflect 18% service charge and prevailing sales tax

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Additional discounts may apply during January, February and March